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Cooking for a knitting workshop

When we host a knitting workshop we try to make sure every detail is perfect. We can’t always guarantee perfect weather or perfectly behaved alpacas, but one thing we have all control over is the food! Kari-Helene has worked hard at coming up with a combination of food that works well for our workshops and we feel she has gotten pretty good at it over the years. The menu will usually go something like this –

Mushroom and onion tart
Homemade bread
Quinoa salad
Green leaf salad
Dressing/dip

Chocolate chip/walnut/cranberry cookies
Some other sweet treat – this time macaroons

Everything we serve on the day is vegetarian and we do our best to work around all food allergies/dislikes. Kari-Helene even attempted vegan muffins once!

Here is the recipe Kari-Helene usually use to make her homemade bread. She has come up with a mix of flour to make the loaf a little more textured and a little healthier, but this is a good place to start. Add some seeds, add some wholemeal; make it your own! 

Would you like to try make some macaroons – here is the recipe Kari-Helene followed!

We have a workshop coming up in June – this one is SATURDAY 6th of June and is the ONLY Saturday we will have this year. Are you still thinking of attending a workshop – you can place your deposit on the website now! 

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